22 October 2023 | 12:36pm
Follow Us facebook youtube-filled twitter linkedin

Unlocking Bangladesh’s Potential in Halal Food Exports: Opportunities and Challenges

Ms. Nasiba Khan, Research Associate (North & South America and Environmental Social Compliance (ESC), BFTI
18 November 2025 Bangladesh Economy
Unlocking Bangladesh’s Potential in Halal Food Exports: Opportunities and Challenges

Bangladesh has significant potential to tap into the growing global halal food market as a Muslim-majority country with a robust agricultural sector and familiarity with halal consumption. The halal food market is forecasted to grow from US$ 2.71 trillion in 2024 to US$ 5.91 trillion by 2033, driven by a rising demand for halal-certified products among Muslims and non-Muslims, and increased focus on food safety and ethical consumption. [1]

In Arabic, halal means ‘lawful’ or ‘permitted’ under Islamic teachings. In the context of food, halal refers to items that comply with Islamic dietary laws. [2] While many foods like fruits, vegetables and grains are inherently halal, meat must come from selected animals (e.g., cattle, camels and poultry) that are treated humanely and slaughtered in the name of Allah according to Islamic guidelines (zabiha), by cutting across the animal’s throat to ensure swift drainage of blood. [3]  The opposite of halal is ‘haram’ (forbidden), which includes prohibited items like pork, insects, reptiles, carnivores, and alcohol. [4] Fish fed with pork or impure animal derivatives are also considered haram. [5]      

While the global halal industry spans many sectors including food, pharmaceuticals, finance, tourism, cosmetics, fashion, etc., Bangladesh is particularly well-positioned to expand its halal food exports, thanks to its diversified agriculture, well-established livestock and dairy industries, fertile land, extensive river networks, and cost-competitive labor.

Market size of halal food

The global halal food market is thriving. OIC (Organisation of Islamic Cooperation) members imported US$293.6 billion in halal food in 2023, projected to reach USD 442.3 billion by 2028 at 8.5% annual growth.[6]  Indonesia’s annual halal food expenditure surpassed $159 billion in 2023. Europe’s halal food market is worth approximately $66 billion. [7]  France leads the market, accounting for around $17 billion. In the United States, Muslims spend around $13 billion on halal food each year.

Performance of global market players

The top buyers of halal food from OIC are Saudi Arabia, Indonesia, Turkey, Malaysia, the United Arab Emirates (UAE), Egypt, Iran, Iraq, Algeria and Morocco. [8]  The top suppliers to OIC markets are Brazil, India, Russia, USA, Turkey, UAE, China, Indonesia, Australia and Argentina. Notably, Indonesia is the largest national market by expenditure on halal food, followed by Bangladesh and Egypt. Top halal food items exported to OIC countries are cereals (21.22%), animal and vegetable oils (10.07%), sugar (7.07%), followed by oil-seeds and oleaginous fruits (6.51%), dairy and animal products (6.25%), and industrial residues and animal feed (5.89%). 

In Brazil, halal certification is provided by FAMBRAS Halal, which functions under FAMBRAS (The Federation of Muslim Associations in Brazil). FAMBRAS Halal is accredited by the Gulf Cooperation Council Accreditation Center (GAC), Turkey’s Halal Accreditation Agency (HAK) as well as JAKIM (The Department of Islamic Development Malaysia). [9]  Other certifiers in Brazil include the Latin American Islamic Information Center (CDIAL Halal) and the Islamic Inspection Service (SIILHalal).  [10]

India has several halal certification bodies for businesses, including the Jamiat Ulama-i-Hind Halal Trust. For halal meat and meat products, Indian exporters can export to 15 designated countries, including Bangladesh, only after obtaining certification under the “India Conformity Assessment Scheme (I-CAS)-Halal” of the “Quality Council of India (QCI)” . [11] After shipment, exporters must share their I-CAS Halal certificates with buyers, which are issued by certification bodies accredited by the National Accreditation Board for Certification Bodies (NABCB). Additionally, exporters must comply with the importing country’s halal regulations and, where applicable, obtain certificates approved by the authorities of the importing country.

Although halal-certified food is consumed principally by Muslims, Muslim-majority countries are lagging behind in their exports. However, several Muslim countries like Malaysia [12]  and Indonesia [13] have taken initiatives to capture the global halal market by establishing internationally recognized halal accreditation and certification bodies, offering financial incentives to halal product exporters, enforcing strict compliance with halal standards, etc. Notably, Malaysia’s JAKIM and Indonesia’s Halal Product Assurance Organizing Agency (BPJPH) not only certify local businesses but also accredit foreign halal certifying authorities. For example, JAKIM has accredited Bangladesh’s Islamic Foundation. [14]

Turkey, the only Muslim-majority country among the top 10 exporters of halal food, established HAK to accredit Turkish and foreign halal certification bodies, in line with the standards of SMIIC (The Standards and Metrology Institute for Islamic Countries).[15] SMIIC aims to achieve harmonization and mutual recognition of standards between OIC (Organisation of Islamic Cooperation) countries to facilitate trade among them. [16]

Current state of Bangladesh’s halal exports 

Data on Bangladesh’s halal food exports is currently not available from any institutional framework. As of November 2021, Islamic Foundation has certified around 254 companies including packaged food, meat, fish, cosmetics, pharmaceutical and chemical companies. [17]  , while BSTI (Bangladesh Standards & Testing Institution) had certified 9 companies as of August,2023, including food, pharmaceutical and chemical companies. [18] Bangladeshi companies exported halal goods worth $843.03 million in FY 2022-23, mostly to Muslim countries. [19]  

Bangladesh’s leading food exports include fish and seafood; cereal and milk-based products (such as bread, pasta, and starch); fats and oils derived from animals, plants, and microbes; fruits and nuts; spices and tea; and, vegetables, roots and tubers. [20]  These five categories represent around 83% of the country’s food export. The primary markets for these items are India, EU, China, UK, Saudi Arabia, USA, and Japan. 

According to ITC data, Bangladesh’s top food exports to key Muslim-majority markets are:
  • Malaysia: Spices and tea; cereal and milk-based products; vegetables, roots and tubers; fish and seafood; and, oil seeds and oleaginous fruits
  • Turkey: Fish and seafood; miscellaneous edible preparations (e.g., sauces, ice cream and soups); preparations of meat, fish and seafood; oil seeds and oleaginous fruits

ITC data suggests that Bangladesh currently exports little to no food products to Indonesia, indicating potential for market penetration. In addition, Bangladesh’s food exports to the Middle-East are mostly confined to Saudi Arabia, indicating the scope to expand into other markets in the region.

Challenges and Way Forward
Needless to say, JAKIM, BPJPH and HAK are internationally renowned halal certification bodies which is not the case with Bangladesh’s Islamic Foundation or BSTI. To achieve global recognition, Bangladesh must strengthen institutions like the Islamic Foundation, BSTI and other relevant organizations as accredited halal certification authorities.  This will enable Bangladeshi exporters to obtain internationally recognized halal certification locally, potentially lowering certification costs and simplifying the process. 

Additionally, with both BSTI and the Islamic Foundation issuing halal certifications, the government should consider clarifying the roles of each organization in halal standardization to avoid overlap and ensure efficiency.

One of the key initiatives undertaken by the Islamic Foundation to advance the halal industry is the introduction of the Halal Certification Policy in November 2023, which mandates that all businesses involved in producing or selling products marketed as halal must obtain halal certification and display the official halal logo. [21] 

Another important milestone for Bangladesh is BSTI’s membership in SMIIC, which enables BSTI to certify halal products in compliance with international standards and authorize the use of the SMIIC halal logo.

The global halal meat market is projected to grow from $720 billion in 2023 to over $1.6 trillion by 2033. [22]  Muslim consumers are willing to pay premium prices for halal-certified meat from trusted sources. [23]  However, meat and meat products constitute less than 1% of Bangladesh’s total food exports, as per ITC data. In this context, Bangladesh may consider penetrating the global halal meat market.

One of the major challenges of exporting halal meat from Bangladesh is the need to rear cattle in disease-free locations and ensure compliance with halal standards in both pre and post-slaughter processes. [24]

As of March, 2024, there were 8,932 registered vets in Bangladesh, against 67 million livestock and poultry holdings (BBS, 2024). [25]  Moreover, like many low-income countries, Bangladesh lacks sufficient laboratory facilities to help vets diagnose diseases. [26] The country needs improved breeds of livestock to meet international quality standards, as well as effective dissemination of knowledge on their proper maintenance.  (BIDS, 2016). [27]

Additionally, financial incentives to promote halal food exports remain limited. While the government provides a 10% export subsidy on halal meat, no such support is available for other halal food categories, like dairy products, confectionery, and packaged foods. [28] Moreover, the lack of data on halal exports and insufficient branding of Bangladeshi halal products hinder growth of exports.

To boost exports of halal meat, the government may consider establishing disease-free zones ,[29] as well as halal meat processing zones, akin to export processing zones. Moreover, the country should increase the number of vets and incentivize them to serve small-scale rural farmers, who dominate livestock farming. [30] (DLS, 2022). As the market grows, infrastructure must be expanded through well-equipped labs to strengthen testing and quality control. Data on halal exports need to be recorded and key markets need to be identified to expand exports. Finally, enhancing access to financial support for halal food exporters and incentivizing investments, improving livestock quality and health, and upgrading infrastructure, combined with government-industry collaboration in this sector would contribute to its overall development. 

References

[1]  Research and Markets. (2025). Halal Food Market Global Report by Product, Distribution Channel, Countries and Company Analysis 2025-2033.        Dublin: Research and Markets.

[2]Halal Research Council. (2025, September 16). Guide to Understanding Halal Foods. Retrieved from Halal Research Council: https://www.halalrc.org/images/Research%20Material/Literature/Guide%20to%20Halal%20Foods.pdf

[3] Halal Food Council USA. (2025, September 16). Halal vs. Zabiha: What is difference in it? Retrieved from Halal Food Council USA: https://halalfoodcouncilusa.com/halal-vs-zabiha-what-is-difference-in-it/

[4] Halal Monitoring Authority. (2025, September 16). What is Halal? Retrieved from Halal Monitoring Authority: https://hmacanada.org/what-is-halal/?

[5] Islamic Services of America. (2021, December 9). Halal Seafood. Retrieved from https://isahalal.com/news-events/blog/halal-seafood: https://isahalal.com/news-events/blog/halal-seafood

[6]DinarStandard. (2025). State of the Global Islamic Economy (SGIE) 2024/25. New York City: DinarStandard.

[7]  Zulfikaroglu, Y. (2023) Developing Export Competitiveness of Potential Halal Products of Bangladesh.

[8]  Dinar Standard. (2025). State of the Global Islamic Economy (SGIE) 2024/25. New York City: DinarStandard.

[9]FAMBRAS Halal. (2025, September 16). Accreditations and Recognitions. Retrieved from FAMBRAS Halal: https://www.fambrashalal.com.br/en/acreditacoes

[10] HAK (Halal Accreditation Agency). (2025, September 15). Halal Regulations by Country- Brazil. Retrieved from Halal Acredition Agency(HAK): https://english.hak.gov.tr/international-relations/halal-regulations-by-country/americas/brazil

[11]  Ministry of Commerce & Industry, Government of India. (2024). Streamlining of Halal Certification Process for Meat and Meat Products. New Delhi: Ministry of Commerce & Industry, Government of India.

[12] HDC (Halal Development Corporation Berhad) . (2024, September 18). Malaysia’s Halal Economy: A Journey of Transformative Growth and Global Leadership. Retrieved from Halal Development Corporation Berhad (HDC) : https://hdcglobal.com/news/2024/09/18/malaysias-halal-economy-a-journey-of-transformative-growth-and-global-leadership/

[13]Law of the Republic of Indonesia. (2014). Halal Product Assurance. Retrieved from CMSBL: https://cmsbl.halal.go.id/uploads/Law_33_2014_on_Halal_Product_Assurance_8c328febdf.pdf

[14]JAKIM (Department of Islamic Develpment Malaysia). (2024, May 20). The Recognized Foreign Halal Certification Bodies & Authorities. Retrieved from Department of Islamic Develpment Malaysia (JAKIM): https://myehalal.halal.gov.my/portal-halal/v1/pdf/cb/CBLIST-20May2024.pdf

[15]HAK (Halal Accreditation Agency). (2025). History. Retrieved from Halal Accreditation Agency (HAK): https://english.hak.gov.tr/about-us/history

[16] SMIIC (The Standards and Metrology Institute for Islamic Countries. (2025.). SMIIC. Retrieved from The Standards and Metrology Institute for Islamic Countries (SMIIC), : https://www.smiic.org/en/smiic

[17]Islamic Foundation. (2025). List of Certified Companies. Dhaka: Islamic Foundation. Retrieved from https://islamicfoundation.gov.bd/sites/default/files/files/islamicfoundation.portal.gov.bd/files/58300b78_bb78_452d_b729_4c061b275794/2025-06-19-07-07-78d045e028576938d4945d8fdd8abc4d.pdf

[18]BSTI. (2023, December). List of Halal Certified Client . Retrieved from BSTI: https://bsti.portal.gov.bd/sites/default/files/files/bsti.portal.gov.bd/page/b23520a9_a3c4_4f48_be36_c3ee53089f8b/2024-01-17-08-53-898eab53a83d50f71af4931c5e7b8527.pdf

[19]BRCP-1. (2025, February 10). Request for Expression of Interest for selection of a consulting firm (National) for Conducting feasibly study. Retrieved from Ministry of Commerce: http://brcp-1.gov.bd/wp-content/uploads/2025/02/SD_53-TOR-for-Conducting-feasibly-study-on-halal-product-export-for-Bangladesh-suggested-by-WTO-Wing-Ministry-of-Commearce.pdf

[20] ITC (International Trade Centre). (2025, September 15). List of products at 2 digits level exported by Bangladesh in 2024 (Mirror). Retrieved from ITC Trade Map:https://www.trademap.org/Product_SelProductCountry.aspxnvpm=1%7c050%7c%7c%7c%7cTOTAL%7c%7c%7c2%7c1%7c2%7c2%7c1%7c1%7c1%7c1%7c1%7c1

[21]Islamic Foundation. (2023, November 21). Bangladesh Gazette. Halal Certification Policy 2023. Dhaka, Bangladesh: https://islamicfoundation.gov.bd/sites/default/files/files/islamicfoundation.portal.gov.bd/files/58300b78_bb78_452d_b729_4c061b275794/2023-12-10-09-58-2faec72f8a731267328f901698dd356a.pdf.

[22]Arabian Gulf Business Insight. (2025, July 17). Growing demand for halal meat forces shifts in global supply. Retrieved from Arabian Gulf Business Insight: https://www.agbi.com/analysis/agriculture/2025/07/growing-demand-for-halal-meat-forces-shifts-in-global-supply/?utm_source=chatgpt.com

[23]Verbeke, W., Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat. Meat Science, 790-797.

[24]BFTI (Bangladesh Foreign Trade Institute). (2019, November 20). Removing barriers to meat export. Dhaka: BFTI.

[25]BBS. (2024, October 1). Livetsock, Forestry and Fisheries. Retrieved from BBS: http://nsds.bbs.gov.bd/en/posts/192/LIVESTOCK,%20FORESTRY%20AND%20FISHERIES

[26]Haider, N., Khan, S. U., Islam, A., Osmani, M. G., Rahman , M. Z., Epstein, J. H., . . . Zeidner , N. S. (2017). Efficiency of the Clinical Veterinary Diagnostic Practices and Drug Choices for Infectious Diseases in Livestock in Bangladesh. Transbou. PubMed, 1329–1333.

[27] BIDS. (2016). Barriers to Development of Livestock Sub-sector in Bangladesh. Dhaka: BIDS.

[28]Bangladesh Bank. (2024, June 30). ২০২৪-২৫ অর্থবছরে রপ্তানির বিপরীতে রপ্তানি প্রণোদনা /নগদ সহায়তা দান।. Retrieved from Bangladesh: https://www.bb.org.bd/mediaroom/circulars/fepd/jun302024fepd12.pdf

[29] BARC (Bangladesh Agricultural Research Council) . (2023). Bangladesh Livestock Research Priorities. Dhaka: BARC

[30] DLS (Department of Livestock Services). (2022). Livestock & Dairy Business Structure Analysis Report for Bangladesh. Dhaka: DLS.


Share this

Related Posts